The omega-3 fish oil used in our products comes from wild cod captured off the north-west coast of Norway, following the strict sustainable fishing regulations of the Norwegian government.
After the fish are harvested, the cod livers are individually inspected before going on to squeezing. The oil is then purified in small batches under cold temperatures with limited exposure to air and light, ensuring the lowest oxidation levels in the industry.
Compared to other omega-3 oils on the market, our oil is the only one that has not been fragmented - a process where parts of the good fats are skimmed away to create a visually clear liquid. As a result, our oil is completely full-spectrum, mirroring the true fat composition of the fish.
We believe that the combination of delicately treated omega-3 oil and unsurpassed freshness is the reasons why so many of our customers report amazing benefits - benefits exceeding the results of regular fish oils.
Omega3 Innovations is proud to present omega-3 that is as close to what Mother Nature originally intended as possible. As we say in Norway, "Skål!" (That means "To your health").